NATIONAL RESTAURANT ASSOCIATION OUTLOOK “CAUTIOUSLY OPTIMISTIC”
December 30, 2013
The National Restaurant Association released its Restaurant Performance Index (RPI) ...
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Brewers Association Analysis Says Craft’s Economic Impact at $34 Billion
December 17, 2013
The Brewers Association (BA), the not-for-profit trade association that represents ...
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ON PREMISE ADVICE: The Holidays: Wrapping Up 2013
December 6, 2013
By Len Panaggio, Beverage Consultant It seems like just yesterday we were wrapping up ...
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RIHA Column: The Business Of Holidays
December 3, 2013
By Dale J. Venturini, President & CEO, Rhode Island Hospitality Association As ...
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Bar Education Beyond 101: More Bartenders Are Studying Up
November 3, 2013
By Lauren Daley There was a time, prior to the millennium, where you could get a job ...
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Hedberg Wins Rhode Island Campari “Best Aperitivo”
November 3, 2013
Jesse Hedberg from Local 121/Justine’s (USBG Rhode Island) and Ran Duan of Sichuan ...
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CPSA Column: Voice of the Retail Liquor Industry in Connecticut
November 3, 2013
As we near the end of the year, here at CPSA we are well into thinking about the 2014 ...
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RIHA Column: The Business of Government
November 3, 2013
By Dale J. Venturini, President & CEO, Rhode Island Hospitality Association As I ...
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USBG-CT Creates Links Within the Beverage Industry
October 5, 2013
By Lauren Daley When Dimitrios Zahariadis returned to Connecticut after bartending in ...
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RIHA COLUMN: Paying Under the Table
October 4, 2013
By Dale J. Venturini, President/CEO Rhode Island Hospitality Association We all read ...
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USBG CT and RI Members Travel to Leadership Conference
October 1, 2013
Austin, TX was the site of the United States Bartenders Guild (USBG) national ...
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USBG CT Campari “Best Aperitivo” Cocktail Competition
September 28, 2013
116 Crown in New Haven was the stage for the UBSG CT Campari “Best Aperitivo” ...
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