CRA Column: News to Know to Join, Register, Locate
April 26, 2017
By Sarah Maloney, Executive Director, Connecticut Restaurant Association Join the CRA ...
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Piu Facile Pours Italian Wine Selections in March
April 26, 2017
Bruno Ceniccola, Owner of Branford-based Piu Facile, showcased Italian red and white ...
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Slocum & Sons Pours for Hartford Arts Council
April 26, 2017
Infinity Music Hall and Bistro in Hartford hosted a benefit for the Hartford Arts ...
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Peel Liqueurs Launches Hard Sodas with Cellar Fine Wines
April 26, 2017
New Britain-based Central Connecticut Distillers, makers of Peel Liqueurs, introduced ...
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Slocum & Sons Hosts High West Whiskey Dinner
April 26, 2017
Grants Restaurant and Bar in West Hartford welcomed Slocum & Sons and Jack Shute ...
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Charles Smith Hosts Wine Session for Opici Family Distributing
April 26, 2017
Charles Smith, Winemaker for Charles Smith Wines and K Vintners, hosted an ...
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Two Roads Brewery and Guinness Collaborate on Small Batch Beers
April 25, 2017
Two Roads Brewery Company of Stratford and Guinness & Co., based in Norwalk, ...
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USBG CT Hosts Maison Ferrand Educational Session
April 25, 2017
The United States Bartenders’ Guild Connecticut (USBG CT) chapter hosted Francois ...
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Sailor Jerry Rum Featured During Pop-Up Event at Ordinary
April 25, 2017
Ordinary in New Haven hosted a pop-up kitchen and cocktail event featuring Daniel ...
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Harford Flavor Company Launches Wild Moon Liqueur Lime
April 25, 2017
St. Patrick’s Day marked the launch of the latest Hartford Flavor Company release to ...
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Bill to Allow On-Premise Self-Serve Beverage Machines Passes House
April 14, 2017
Connecticut bars and restaurants may soon be able to offer self-serve automated beer ...
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Back to Basics: Selling Chardonnay
April 2, 2017
Chardonnay: Need to Know By W. Blake Gray While there is some debate over what is the ...
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