BOMBAY SAPPHIRE COCKTAIL LAB HOSTED IN WALLINGFORD
July 6, 2014
The Bombay Sapphire Cocktail Lab for the Most Imaginative Bartender Competition took ...
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Guest Column: Local and Artisanal Products
July 6, 2014
THE QUEST FOR AUTHENTICITY By Brian Mitchell Do you get bombarded by new products? ...
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Industry Outlook: Beverage industry conference highlights evolving roles
July 6, 2014
Band of sisters: Beverage industry conference highlights evolving roles By Lauren ...
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TWO ROADS TO EXPAND PRODUCTION CAPACITY
July 5, 2014
Two Roads Brewing Company of Stratford announced that it ordered additional ...
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Hartley & Parker Hosts USO for Sales Fundraising Effrots
July 5, 2014
The Great American Wine Company provides monetary donations to military charities. ...
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GLOBAL CAMPARI NEGRONI WEEK MAKES CONNECTICUT IMPACT
July 4, 2014
Approximately 25 Connecticut bars and restaurants participated in a global event, the ...
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HARTLEY AND PARKER SALES MEETING HIGHLIGHTS NEW IRISH WHISKEY ENTRY
July 4, 2014
Pernod Ricard’s Connecticut team discussed their Irish whiskey category and the ...
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CONNECTICUT MOONSHINE WINS DOUBLE GOLD MEDALS
July 3, 2014
Onyx Spirits Company won two gold medals at the International Craft Spirits Awards ...
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EDER BROS. REPRESENTATIVES TAKE TWO HISTORIC TOURS
July 3, 2014
Members of the Eder Bros. sales team recently visited The Jack Daniel Distillery in ...
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SLOCUM & SONS TOASTS YALE GRADUATING CLASS IN NEW HAVEN
July 3, 2014
Slocum & Sons held a recent tasting of Veuve Clicquot Brut Champagne at the Omni ...
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RETAIL REVIEW: Redding Wines & Spirits
July 3, 2014
By Bob Sample Redding Wines & Spirits, 119 Black Rock Turnpike, Redding, CT Years ...
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Serving Up: At The Corner Restaurant & Pub’s “Acai Mint Lemonade”
July 3, 2014
At the Corner Restaurant & Pub, 3 West St., Litchfield, Conn. Located on the ...
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