Behind the Bar: Brand (un)Awareness
April 2, 2021
By Khalid Williams There isn’t a gap between beverage producers and their customers. ...
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Staff Training in the Time of COVID-19
April 1, 2021
By Jonathan Feiler If you work in the hospitality industry, training is part of your ...
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Behind the Bar: Uncertainty, The Mother of Invention
March 3, 2021
By Khalid Williams “We just don’t know.” That’s the most popular and accurate answer ...
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Management Insight: The Opportunity of Dry January
January 1, 2021
Happy New Year! Well, we made it; maybe a bit battered and bruised. Although now ...
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RIHA Column: Cooperation is Key
August 25, 2020
By Dale Venturini, President & CEO, Rhode Island Hospitality Association What has ...
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Local Chatter: A Place to Be HEARD
July 29, 2020
Creation of Connecticut peer group offers kinship and resources By Lauren Daley From ...
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Hospitality Industry Employment Stats Trend Up
February 21, 2020
Recent reporting from data provided by the Bureau of Labor Statistics shows the ...
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RIHA Hosts Two Community Economic Impact Events
October 25, 2019
The Rhode Island Hospitality Association (RIHA) brought together its Human Resource ...
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Local Chatter: North Kingstown’s Brian Casey
June 1, 2019
First Rhode Islander Named to National Restaurant Association’s Executive ...
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March 12, 2019: RIHA Legislative Membership Meeting
January 11, 2019
WHAT: The Rhode Island Hospitality Association (RIHA), along with representatives ...
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RIHA Column: Swimming Down “STREAM”
April 28, 2018
By Dale J. Venturini, President & CEO, RI Hospitality Association Education is ...
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RIHA Column: Legislating the Economy Does Not Work
March 29, 2017
By Dale J. Venturini, President & CEO, RI Hospitality Association The political ...
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