FEBRUARY 2, 2013: RHODE ISLAND BREW FEST
January 24, 2013
The Rhode Island Brew Fest is a “celebration of American craft beer” with over 30 ...
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BEAM INC. TO SELL SELECT BRANDS TO LUXCO
January 23, 2013
Beam Inc. (NYSE: BEAM), a leading global premium spirits company, and Luxco, a ...
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Three Olives Vodka New Campaign Features Clive Owen
January 20, 2013
Three Olives super-premium vodka, imported from England, announced its launch of a ...
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Deutsch Relaunches Cigar Zin
January 9, 2013
Deutsch Family Wine & Spirits, in a joint venture partnership with Sonoma’s ...
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Beck’s Sapphire Targets Premium Drinkers
January 8, 2013
Beck’s German beer introduced Beck’s Sapphire, a distinctive golden ...
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RIHA COLUMN: Stars Shine Bright Every Day
January 8, 2013
By Dale J. Venturini, President/CEO, RI Hospitality Association The annual RI ...
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On Premise Advice: International Bittering Units (IBUs)
January 7, 2013
By Len Panaggio, President, Newport Harbor Corporation In my travels, I have come ...
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Serving Up: Cadillac Ranch
January 7, 2013
The Cadillac Ranch Restaurant 45 Jude Lane, Southington, Conn. This ranch is pure ...
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JANUARY 17, 2013: USBG-CT FUNDRAISING FOR DAVINO SCHOLARSHIP FUND
January 4, 2013
The United States Bartender’s Guild Connecticut chapter is offering free ...
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COLUMN: A Good New Year’s Resolution – Making More Money
January 4, 2013
By Jerry Farrell, Jr. The end of one calendar year and the beginning of another makes ...
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JANUARY 25, 2013: USBG-CT FUNDRAISING DINNER FOR SANDY HOOK SUPPORT FUND
January 3, 2013
A four-course beer dinner at the Shipyard Tavern at Latitude 41 Restaurant at the ...
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UPSELLING: The ART of the Sale ON-PREMISE
January 3, 2013
By Jim Clarke You’re salespeople, not order-takers.” Probably every server in America ...
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