February Cover Story: Lists on the Edge
February 3, 2017
To stand out from the pack, restaurants are shaping their wine lists in provocative ...
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Sons of Liberty, Atlanta Distillery Wager Brands for Super Bowl
February 3, 2017
Sons of Liberty Spirits Company partnered with Old 4th Distillery of Atlanta, Georgia ...
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Beer Column: Hops Gone Wild
February 3, 2017
By Jack Kenny Hops are everyone’s favorite part of craft beer today. Few say anything ...
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February Feature: Spirit Watch 2017
February 1, 2017
Six bottles and one box to sell to stay on trend in months ahead By Robert ...
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On-Premise Advice: The Month of Love and Red Blends
January 31, 2017
By Len Panaggio As I have written about in past issues, February — and specifically ...
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Retail Review: Market Beer Wine & Spirits
January 31, 2017
Market Beer Wine & Spirits 11 Commerce Way Johnston, RI Square footage: 6,000 ...
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Local Chatter: Sommelier Elisa Wybraniec of The Coast Guard House
January 30, 2017
A Mid-Career Switch Proves Fruitful for Coast Guard House Sommelier By Lauren Daley ...
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Serving Up: The Malted Barley’s “Aphrodite”
January 30, 2017
The Malted Barley 42 High Street Westerly, RI A destination for craft beer ...
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The Eddy Hosts Italian Spirits Seminar
January 28, 2017
The Eddy and Campari America welcomed industry professionals to an Italian Spirits ...
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Newport Vineyards Hosts Cocktail and Truffle Making Class
January 26, 2017
Newport Vineyards presented “Making Spirits Bright” on December 8, 2016. The seminar ...
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Best Beverage Welcomes New Products for the New Year
January 26, 2017
Best Beverage of Pawtucket added Le Val wines from France’s Vintage Epicure/Vinadeis ...
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RIHA Column: The Restaurant Bubble is About to Burst
January 25, 2017
By Dale J. Venturini, President and CEO, RI Hospitality Association I’ve written ...
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