On Premise Advice: International Bittering Units (IBUs)
January 7, 2013
By Len Panaggio, President, Newport Harbor Corporation In my travels, I have come ...
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After Hurricane Sandy: Help Comes In Many Ways
January 6, 2013
By Lauren Daley Unemployed hospitality workers feel the brunt Almost two months after ...
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RIHA Annual 2013 “Stars of the Industry” Awards
January 4, 2013
More than 600 hospitality members gathered at the Rhode Island Hospitality ...
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Know Thy Brew: Cicerone Certification Propels Staff to New Levels
January 3, 2013
By Bob Sample Fast by the New York border, the once-rural town of Ridgefield, ...
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Beverage Media’s 75 Years of History Celebrates Repeal Day
January 1, 2013
Beverage Media 75th Anniversary Historical Essay Prohibition, Then Repeal: From Three ...
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NARRAGANSETT BEER CELEBRATES 122nd ANNIVERSARY WITH LIMITED-EDITION IPA
December 9, 2012
Narragansett Beer is celebrating its 122 years in business with a limited-edition ...
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RIHA COLUMN: Watching the Weather
December 5, 2012
By Dale Venturini, President/CEO, RI Hospitality Association As we get ready for ...
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Serving Up: Fat Belly Creamsicle
December 3, 2012
Fat Belly’s Irish Pub and Grille, 254 Old Forge Road, Warwick, R.I With six locations ...
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Hurricane Sandy Hits RI: Some Businesses Devastated While Others Skirt Disaster
December 3, 2012
Your Business May be Eligible for Disaster Loans by Lauren Daley For the lucky ones, ...
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ASSOCIATION TALK: Preparing your business for winter storms
November 26, 2012
The National Restaurant Association offer tips to help your prepare your business ...
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On Premise Advice: A Thanksgiving Wine
November 8, 2012
By Len Panaggio, President, Newport Harbor Corporation Well, it’s that time of year, ...
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RIHA COLUMN: What to Expect in 2013 Trends
November 7, 2012
The RI Hospitality Association’s annual Hospitality Trends Summit is the hottest ...
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