Bakon Vodka Arrives in Rhode Island
May 31, 2012
The “world’s first meat flavored spirit,” Bakon Vodka, is now available through Rhode ...
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Sons of Liberty Launches An Uprising
May 31, 2012
By Bob Sample Success in the world of micro-distilling starts with a great recipe and ...
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Serving Up: Mews Tavern’s “The Pure and Natural Agave Margarita”
May 31, 2012
The Mews Tavern 405 Main St. Wakefield, R.I. Originally a small fishermen’s ...
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Expert Advice: On Premise with Frank Faubert
May 22, 2012
Q&A: With Frank Faubert of Server Training On Premise (STOP) By Liz Boardman ...
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Lucky Dog Vodka launches in New England
May 1, 2012
Hand-crafted Lucky Dog Vodka, “Born on Nantucket and Raised in the Rocky Mountains” ...
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On Premise Advice: Checking ID’s
May 1, 2012
By Len Panaggio, President, Newport Harbor Corporation Spring is finally here, which ...
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RIHA COLUMN: What’s at Risk in Rhode Island
May 1, 2012
By Dale Venturini, President/CEO, Rhode Island Hospitality Association (RIHA) In ...
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On Premise Advice: POS Systems and Supervision
April 21, 2012
By Len Panaggio, President, Newport Harbor Corporation We all have them in one form ...
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Serving Up: AS220’s “Redemption of the Lawn Gnome”
April 4, 2012
AS220 115 Empire Street Providence, RI 02903 AS220 is a hip, non-profit community ...
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RIHA COLUMN: True Stories
April 1, 2012
By Dale Venturini, President/CEO, Rhode Island Hospitality Association (RIHA) One of ...
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Serving Up: Garden Grille Cafe’s “Garden Party”
April 1, 2012
The Garden Grille 727 East Avenue #7 Pawtucket, RI Garden Grille Cafe serves vegan, ...
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On Premise Advice: Wine Bottle Closures
March 1, 2012
By Len Panaggio I am frequently asked about new types of wine bottle closures; for ...
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