CRUISE INTO TASTE WITH PINK TRUCK
January 9, 2013
The crisp blend for Pink Truck Wine is composed of six varietals: Zinfandel, ...
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PRODUCT NEWS: ZING ZANG BLOODY MARY
January 9, 2013
Zing Zang Bloody Mary Mix continues to dominate the category, showing an 18.2% YTD ...
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NEW PRODUCT: FRESCHELLO PRESENTS NEW WINES FROM ITALY
January 9, 2013
Freschello USA is launching a line of Freschello wines from Italy after selling well ...
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CHOPIN LAUNCHES DORDA DOUBLE CHOCOLATE LIQUEUR
January 9, 2013
Chopin Imports has released Dorda Double Chocolate Liqueur. Made with fine European ...
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NEW CALIFORNIA WINES FROM SIX DEGREES CELLARS
January 9, 2013
New to the market is Six Degrees Cellars out of California. The first releases, a ...
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WRAY & NEPHEW RUM CREAM IN FOR WINTER
January 9, 2013
Kobrand Spirits has released Wray & Nephew Rum Cream for the winter season. The ...
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Beck’s Sapphire Targets Premium Drinkers
January 8, 2013
Beck’s German beer introduced Beck’s Sapphire, a distinctive golden ...
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RIHA COLUMN: Stars Shine Bright Every Day
January 8, 2013
By Dale J. Venturini, President/CEO, RI Hospitality Association The annual RI ...
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ABSOLUT HIBISKUS INTRODUCED
January 8, 2013
Absolut has introduced Absolut Hibiskus, the first floral-flavored vodka to join the ...
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Woodford Reserve Featured in New Haven
January 8, 2013
Woodford Reserve was featured at the New Haven Manhattan Experience at The Russian ...
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Champagne Pommery & Heidsieck Monopol
January 8, 2013
The Official Rhode Island Re-Launch of Champagne Pommery & Heidsieck Monopol held ...
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Hartley & Parker Promotes Health and Wellness
January 8, 2013
To promote employee wellness, Hartley & Parker Limited offers weekly Tai Chi ...
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Hudson Bourbon Featured in Southington
January 8, 2013
Hudson Bourbon was featured at an event at Mickey Blake’s in Southington. Left to ...
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Brescome Barton Hosts Wine Tasting at Giovanni’s
January 8, 2013
Brescome Barton hosted a wine tasting at Giovanni’s Restaurant in Darien on October ...
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On Premise Advice: International Bittering Units (IBUs)
January 7, 2013
By Len Panaggio, President, Newport Harbor Corporation In my travels, I have come ...
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Serving Up: Cadillac Ranch
January 7, 2013
The Cadillac Ranch Restaurant 45 Jude Lane, Southington, Conn. This ranch is pure ...
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After Hurricane Sandy: Help Comes In Many Ways
January 6, 2013
By Lauren Daley Unemployed hospitality workers feel the brunt Almost two months after ...
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Puck Expands Wine Offerings
January 6, 2013
Chef Wolfgang Puck’s wine label, Wolfgang Puck Wines, is now available to consumers ...
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