Beck’s Sapphire Targets Premium Drinkers
January 8, 2013
Beck’s German beer introduced Beck’s Sapphire, a distinctive golden ...
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RIHA COLUMN: Stars Shine Bright Every Day
January 8, 2013
By Dale J. Venturini, President/CEO, RI Hospitality Association The annual RI ...
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ABSOLUT HIBISKUS INTRODUCED
January 8, 2013
Absolut has introduced Absolut Hibiskus, the first floral-flavored vodka to join the ...
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Woodford Reserve Featured in New Haven
January 8, 2013
Woodford Reserve was featured at the New Haven Manhattan Experience at The Russian ...
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Champagne Pommery & Heidsieck Monopol
January 8, 2013
The Official Rhode Island Re-Launch of Champagne Pommery & Heidsieck Monopol held ...
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Hartley & Parker Promotes Health and Wellness
January 8, 2013
To promote employee wellness, Hartley & Parker Limited offers weekly Tai Chi ...
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Hudson Bourbon Featured in Southington
January 8, 2013
Hudson Bourbon was featured at an event at Mickey Blake’s in Southington. Left to ...
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Brescome Barton Hosts Wine Tasting at Giovanni’s
January 8, 2013
Brescome Barton hosted a wine tasting at Giovanni’s Restaurant in Darien on October ...
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On Premise Advice: International Bittering Units (IBUs)
January 7, 2013
By Len Panaggio, President, Newport Harbor Corporation In my travels, I have come ...
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Serving Up: Cadillac Ranch
January 7, 2013
The Cadillac Ranch Restaurant 45 Jude Lane, Southington, Conn. This ranch is pure ...
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After Hurricane Sandy: Help Comes In Many Ways
January 6, 2013
By Lauren Daley Unemployed hospitality workers feel the brunt Almost two months after ...
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Puck Expands Wine Offerings
January 6, 2013
Chef Wolfgang Puck’s wine label, Wolfgang Puck Wines, is now available to consumers ...
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Napa’s Economic Impact Measured in Billions
January 6, 2013
According to a recently released 19-page study by Napa-based Stonebridge Research for ...
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American Wine Society Honors Jim Bernau
January 6, 2013
The American Wine Society (AWS) has awarded its 2012 Award of Merit to winery owner ...
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Amazon Tries Online Wine, Again
January 6, 2013
Amazon.com unveiled its new online wine marketplace, the company’s second attempt. ...
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CRA Annual 2013 Awards “Salute to Excellence” Dinner
January 5, 2013
The Connecticut Restaurant Association held its annual “Salute to Excellence” awards ...
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ASSOCIATION TALK: CPSA January Message
January 5, 2013
To all package stores, We hope that your holiday season was fulfilling both ...
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JANUARY 17, 2013: USBG-CT FUNDRAISING FOR DAVINO SCHOLARSHIP FUND
January 4, 2013
The United States Bartender’s Guild Connecticut chapter is offering free ...
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