Behind the Bar: Everything Bold Is New Again
February 2, 2021
By Khalid Williams We have come a long way, baby. Cocktail culture and spirits ...
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CPSA Column: Wine in Food Stores Proposal Returns
February 2, 2021
By Sean Hughes, Connecticut Package Stores Association Each legislative session, ...
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Retail Review: London Shop Wine & Liquors
February 2, 2021
London Shop Wine & Liquors 1228 Farmington Avenue West Hartford, CT Square ...
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Fourth & Pride Vodka Team Visits Murphy Distributors
February 1, 2021
After its January market rollout, Fourth & Pride Vodka was presented to the ...
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Connecticut Companies Medal in International Spirits Competition
February 1, 2021
Multiple Connecticut-based and -represented spirits companies earned medals at the ...
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Beer Column: Into the Wood
February 1, 2021
By Jack Kenny For centuries, beer spent its entire life in wood. It was brewed in ...
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Freixenet Launches Alcohol-Removed Sparkling Offerings
February 1, 2021
Freixenet launched its Alcohol-Removed Sparkling White and Rosé, an innovation that ...
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February 2021 Cover Story: How Bars are Surviving the Pandemic
February 1, 2021
Clyde Common in Portland, Oregon, became Clyde Tavern, with sanitizer and partitioned ...
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Anchor & Hope Wines Shore Up Craft Connecticut Offerings
January 31, 2021
Craft Beer Guild Distributing of Connecticut and Blueprint Brands marked its newest ...
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Brescome Barton Welcomes New Gin from Tanqueray
January 31, 2021
Brescome Barton welcomed new Tanqueray Sevilla Orange Gin from the iconic U.K. gin ...
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Industry Outlook: Connecticut Continues to Pivot Under Restriction
January 31, 2021
Creativity will remain vital in the new year By Sara Capozzi The unprecedented year ...
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Tri-Vin Readies New Wines for Valentine’s Day Sales
January 30, 2021
Tri-Vin Imports, Inc., rolled out new Italian imports in Connecticut in time for ...
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