Trendspotting: Red Blends Create a Juicy Challenge
February 5, 2017
Applying Order to Chaos, the wildly expanding ‘Red Blend’ category is creating a ...
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February Cover Story: Lists on the Edge
February 3, 2017
To stand out from the pack, restaurants are shaping their wine lists in provocative ...
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Beer Column: Hops Gone Wild
February 3, 2017
By Jack Kenny Hops are everyone’s favorite part of craft beer today. Few say anything ...
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February Feature: Spirit Watch 2017
February 1, 2017
Six bottles and one box to sell to stay on trend in months ahead By Robert ...
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Retail Review: Mystic’s Universal Package Store
January 31, 2017
Universal Package Store 17 West Main Street Mystic, CT Square footage: 2,200 Years in ...
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Local Chatter: Foxwoods’ Nick Kabetso Talks Beverages
January 30, 2017
From Vegas to Connecticut, Foxwoods’ Director of Beverages Wagers on Taste By Lauren ...
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Serving Up: “The Big Fat Old Fashioned” at Kawa Ni
January 30, 2017
Kawa Ni 19 Bridge Square Westport, CT Asian Fusion is alive at Kawa Ni, a restaurant ...
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Piu Facile Showcases Wine Portfolio at Branford Locations
January 28, 2017
Bruno Ceniccola, owner of Branford-based Piu Facile, showcased Italian red and white ...
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Broken Shed Vodka Featured at Cocktail Competition
January 27, 2017
Positano’s Restaurant of Westport hosted industry professionals for the Broken Shed ...
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Saxtons River Distillery Products Showcased at Stew Leonard’s
January 27, 2017
Saxtons River Distillery’s Marketing Manager Drew Kacik visited Connecticut to host a ...
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Beam Suntory’s DePasqua Earns Frotog Award
January 27, 2017
Jason Medvegy, Regional Vice President of Beam Suntory, Franchise Region (left) and ...
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Latitude Beverage Selections Featured at Wine Dinner
January 26, 2017
Latitude Beverage Company, in partnership with Wine & Liquor Outlet of Orange, ...
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