Serving Up: The Spicy Bloody Mary at novelle
April 2, 2021
novelle Casino of the Sky, Mohegan Sun 1 Mohegan Sun Boulevard Uncasville, CT Sunday ...
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Serving Up: Marcelino’s Boutique Bar
April 2, 2021
Marcelino’s Boutique Bar 1 West Exchange Street Providence, RI Located in the Omni ...
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On Premise Advice: Hope Springs Eternal
April 2, 2021
By Len Panaggio We live in the state of hope, our state’s motto. Our flag has the ...
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Tri-Vin Wines Showcase Portugal and Spain
April 2, 2021
Tri-Vin Imports, Inc., added several new wines from Portugal and Spain, showcasing ...
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Connecticut Distributors, Inc. Adds Spirited Selections
April 2, 2021
New specialty spirits were added by Connecticut Distributors, Inc. (CDI), ...
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Behind the Bar: Brand (un)Awareness
April 2, 2021
By Khalid Williams There isn’t a gap between beverage producers and their customers. ...
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Retail Review: Borderline Liquors
April 2, 2021
Borderline Liquors 1520 Newport Avenue Pawtucket, RI Square footage: 3,500 Years in ...
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Wilson Daniels Partners with Peyrassol of Provence
April 2, 2021
Wilson Daniels Wholesale added the wines of Peyrassol to its portfolio. Founded by ...
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RIHA Column: Regaining Consumer Confidence Amid Easing Restrictions
April 1, 2021
By Dale J. Venturini, President and CEO of Rhode Island Hospitality Industry ...
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New Products: April 2021 Edition
April 1, 2021
1. Deep Eddy Lime Deep Eddy Vodka, one of the fastest-growing American-made spirits ...
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Staff Training in the Time of COVID-19
April 1, 2021
By Jonathan Feiler If you work in the hospitality industry, training is part of your ...
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Connecticut-Based Art of Pour Launches Craft Cocktail Line
April 1, 2021
Ridgefield-based Art of Pour launched its namesake ready-to-drink, bottled cocktails. ...
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