January 28 & February 4, 2019: RIHA Hospitality Management Training
December 4, 2018
WHAT: The Rhode Island Hospitality Association (RIHA) will host a series of two ...
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Retail Review: Newport Wine Cellar & Gourmet
December 3, 2018
Newport Wine Cellar & Gourmet 11-13 Memorial Blvd Newport, RI Square footage: ...
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Narragansett Beer Debuts Latest Brew at Shell & Bones
December 3, 2018
Narragansett Brewing Company celebrated the Connecticut debut of its latest ale, ...
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Beer Column: Rethinking Shelf Space
December 3, 2018
By Jack Kenny There are now 7,000 breweries in the United States of America. That’s ...
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Serving Up: Main Street Mule at the Greenwich Odeum
December 2, 2018
Greenwich Odeum 59 Main Street East Greenwich, RI Located in a restored vaudeville ...
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New Products: December 2018 Edition
December 1, 2018
1. Freixnet Prosecco & Italian Rose Sparkling Wine Extending their ...
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On Premise Advice: A Look Back
December 1, 2018
By Len Panaggio As we enter the last month of the year and prepare for 2019, many ...
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Bar Biz: Continued Education
November 30, 2018
Back To School Is Cool Again Training Remains Key For Entire Spectrum Of Bar ...
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Brand Profile: Suntory Doubles Up
November 29, 2018
POWER IN SIMPLICITY: Roku means Six, reflecting six native Japanese botanicals used. ...
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2018: A Year of Extremes
November 29, 2018
Who says there’s nothing new under the sun? 2018 saw the rise of flat-barreled ...
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Masquerade Dinner on Federal Hill Features California Brands
November 29, 2018
Massimo’s on Federal Hill in Providence hosted a Masquerade Wine Dinner featuring ...
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Diageo Employees Assemble Care Packages for Troops
November 29, 2018
Diageo held its annual North American Military Service Appreciation Month kickoff, ...
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