RIHA Column: It’s Just the Tip of the Iceberg
February 25, 2016
By Dale J. Venturini Wage issues are an ongoing, hot-button topic for politicians and ...
Read more
Newport Distilling Company Releases New Rum
February 25, 2016
Newport Distilling Company, makers of Thomas Tew Single Barrel Rum, released the ...
Read more
Guest Column: Developing A Leading Wine Culture in Little Rhody
February 5, 2016
By Katrina M. Herold A seemingly endless sea of glassware, bottles of wine disguised ...
Read more
Serving Up: “Coal Hearted” at Arigna Irish Pub
February 1, 2016
Arigna Irish Pub & Coal Fire Kitchen 507 Armistice Boulevard Pawtucket, RI Named ...
Read more
Imperial Stout, The Perfect Warmer for a Chilly Night
February 1, 2016
By Jack Kenny To the Russians, Peter the Great was the emperor who opened their ...
Read more
Oberlin Opens in the Alice Building In Downtown Providence
January 29, 2016
Oberlin, a new 49-seat restaurant created by Ben and Heidi Sukle, the owners of ...
Read more
Retail Review: Dexter Warehouse Liquors
January 29, 2016
Dexter Warehouse Liquors 265 Barton Street Pawtucket, RI Square footage: 2,500 Years ...
Read more
South Kingstown Thai Restaurant Rated New Hot Spot
January 29, 2016
Nightclub & Bar Media Group has named South Kingstown’s Tong-D 2 as the top rated ...
Read more
American Distilling Institute Tour Includes Sons of Liberty Spirits
January 28, 2016
Bill Owens, President of American Distilling Institute (ADI), visited Rhode Island’s ...
Read more
Pogash Hosts Mixology Workshop in Newport
January 28, 2016
“The Cocktail Guru,” Jonathan Pogash, offered consumers the opportunity to “take ...
Read more
Sage Cellars and Bridge Lane Pair for Wine Dinner
January 27, 2016
Lieb Cellars/Bridge Lane’s Sales Director, Mike Cook, and Brand Ambassador, Madison ...
Read more
RIHA Column: The Real Cost of Foodborne Illness
January 27, 2016
By Dale J. Venturini Our food supply system, while infinitely safer and better ...
Read more
