On Premise Advice: Doom and Spring Blooms
March 3, 2021
By Len Panaggio As the new year unfolds, there is much to ponder. We have a change in ...
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Behind the Bar: Uncertainty, The Mother of Invention
March 3, 2021
By Khalid Williams “We just don’t know.” That’s the most popular and accurate answer ...
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Legal Matters: Will Legislation Keep Industry Lifelines Post-COVID-19?
March 3, 2021
By Jerry Farrell Jr. Many people involved in the liquor trade have wondered, after ...
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Woodford Reserve Manhattan Experience Names Rhode Island Winner
March 1, 2021
New Providence craft cocktail venue Needle & Thread set the stage for the ...
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Hope for Connecticut’s Hospitality Industry on the Horizon
March 1, 2021
New local and federal funds offer lifelines to businesses From Staff Reports COVID-19 ...
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Rhode Island Legislative Update Spotlights Industry Bills
March 1, 2021
This session’s proposals have a pandemic-era focus By Sara Capozzi A number of bills ...
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Global Wine Trends Outlined in IWSR Report
February 27, 2021
With the downturn of on-trade damage to travel and tourism and a weakened economy ...
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RIHA Column: Testing Workers and Instilling Consumer Confidence
February 27, 2021
By Dale Venturini, President and CEO of Rhode Island Hospitality Industry Association ...
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Mohegan Sun Receives Health Security Verification Accolade
February 27, 2021
Mohegan Sun was named among one of the first casino resorts to earn a Sharecare ...
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Year-End 2020 Sales Data Shows Upward Trajectory
February 26, 2021
Nielsen year-end data showed total spirits sales were up 25.1%, with volumes up ...
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More Relief Ahead for Rhode Island Restaurants
February 25, 2021
COVID-19 case numbers decrease, restaurant restrictions ease From Staff Reports As ...
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Session on Relief Funding Educates Trade Community
February 25, 2021
As restaurants and small businesses continue to seek more funding for revenue lost ...
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