On Premise Advice: Hope for the Best, Prepare for the Worst
January 3, 2022
By Len Panaggio I am sure you all are thinking things can only get better. From my ...
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Trends Outlook 2022: Connecticut’s Hospitality Industry Looks Forward
January 3, 2022
As another year of uncertainty begins, positive trends emerge By Sara Capozzi As 2021 ...
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Trends Outlook 2022: Rhode Island’s Outlook Offers Hope
January 1, 2022
As another year of uncertainty begins, positive trends emerge By Sara Capozzi As 2021 ...
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Behind the Bar: A Legend of Love, A Cocktail Parable
December 28, 2021
By Khalid Williams “I need two volunteers. One of you will make this cocktail while ...
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RIHA Column: Workforce Woes: What Can We Do?
December 26, 2021
By Dale J. Venturini, President & CEO, RI Hospitality Association With 2021 ...
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On Premise Advice: Follow ‘The Six Ps’ for a Successful 2022
December 3, 2021
By Len Panaggio As we enter the last month of 2021, all eyes are focused on 2022 and ...
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Management Insight: Defining “Worth” in the Wine World
December 2, 2021
By Jonathan Feiler Recently I was asked what was the most frequent question I get ...
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RIHA Column: 2022’s Barometer of Success
November 27, 2021
By Dale J. Venturini, President & CEO, RI Hospitality Association It is really ...
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Management Insight: Perfecting the Storm
November 2, 2021
By Jonathan Feiler The 2021 summer season is over! I am not sure if saying that makes ...
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Looking Ahead at Rhode Island’s Economic Outlook
October 26, 2021
By Dale J. Venturini, President & CEO, RI Hospitality Association Last month, the ...
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Management Insight: When a King Comes Home
October 3, 2021
By Jonathan Feiler On Sept. 1, 2021, The Ocean House hosted the King of Cocktails, ...
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On Premise Advice: O-N-D
October 1, 2021
By Len Panaggio As we enter the last quarter of 2021 – O(ctober), N(ovember), ...
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