Reports Show Rocky, Resilient Restaurant Rebound
August 23, 2021
July marked another month for increases in foot traffic and in-store visits to food ...
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Restaurant Sales Stall in Winter
January 27, 2021
A mid-December report unsurprisingly showed restaurant sales fell sharply for the ...
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Gov. Lamont Modifies Period of Credit for Liquor Permittees
April 2, 2020
On April 2, Connecticut Gov. Ned Lamont issued an executive order for an extension of ...
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On Premise Advice: The Farm to Bottle Movement
February 27, 2020
By Len Pannagio In June of 2011, I wrote in this magazine about the slowly growing ...
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On Premise Advice: Infusions, Infusions Everywhere …
September 6, 2019
And Plenty a Drop to Drink By Len Panaggio September is a big transitional month in ...
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On Premise Advice: Summer Time Is Miller Time
July 4, 2019
By Len Panaggio Here we are at the midpoint of the calendar year; hopefully the first ...
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On Premise Advice: The OriGINal Infused Vodka?
June 4, 2019
By Len Panaggio Is gin the original infused vodka? Well, maybe … but, not exactly. ...
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Category Focus: Sake’s Super Secret
March 3, 2019
Staying fresh for weeks, sake’s real calling is by-the-glass By Jeff Cioletti ...
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On Premise Advice: February, Winter’s Gift
January 29, 2019
By Len Panaggio As we enter this month, the holidays are behind us and we are feeling ...
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On Premise Advice: Trifecta of the Year
November 1, 2018
October-November-December: Trifecta of the Year By Len Panaggio Here we are, in the ...
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On Premise Advice: The Seasonal Rise of Pinot Noir
October 2, 2018
By Len Panaggio Here we are, October. This is a transitional month closing out the ...
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On-Premise Advice: Beware the Ides of March
March 2, 2018
By Len Panaggio Here we are in March. Spring has hopefully sprung, we commemorate the ...
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