Restaurant Aid on Way, Congress Passes American Rescue Plan
March 11, 2021
The $1.9 trillion American Rescue Plan is expected to be signed into law this week by ...
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Category Focus: Irish Whiskey’s Flavor Revolution
March 8, 2021
A trend towards innovative cask finishes challenges the category’s light-bodied, ...
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Four-Month Tariff Suspension on UK Spirits Announced
March 4, 2021
The U.S. suspended tariffs on U.K. wines and spirits in March, including single malt ...
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March 2021 Cover Story: California Wine Harvest Bears Fruit
March 1, 2021
Photograph by Tim Mossholder / Pexels. Despite devastating fires and smoke taint, ...
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Connecticut DCP News: Delivery Extension Approved for April 2021
February 16, 2021
February 16, 2021 For Immediate Release From the Office of John J. Suchy, Director ...
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Amid COVID-19, Gov. Lamont’s Executive Order Extends Expiring Liquor Permits
February 6, 2021
On Feb. 4, 2021, Gov. Ned Lamont issued Executive Order No. 10, which includes ...
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February 2021 Cover Story: How Bars are Surviving the Pandemic
February 1, 2021
Clyde Common in Portland, Oregon, became Clyde Tavern, with sanitizer and partitioned ...
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Rhode Island Restaurant Curfew Lifted
January 29, 2021
From Staff Reports The office of Gov. Gina Raimondo announced the end to the curfew ...
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DoorDash Provides $500,000 to CRA’s New Restaurant Relief Fund
January 28, 2021
DoorDash and the Connecticut Restaurant Association (CRA) announced that DoorDash is ...
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DoorDash To Provide $250,000 in Grants to Rhode Island Restaurants
January 27, 2021
DoorDash announced on Jan. 27 that it will give $250,000 in COVID-19 relief funding ...
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Coronavirus Updates & Resource Links
January 20, 2021
The Beverage Journal continues to closely monitor reports concerning the COVID-19 ...
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Jan. 10-Feb. 6, 2021: Providence Restaurant Weeks
January 7, 2021
WHAT: With an eye on staying local and supporting businesses by ordering take-out or ...
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