New Products: October 2018 Edition
October 2, 2018
1. Basil Hayden’s ‘Two By Two’ Rye Following the success of their ...
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On Premise Advice: The Seasonal Rise of Pinot Noir
October 2, 2018
By Len Panaggio Here we are, October. This is a transitional month closing out the ...
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Special Olympics RI Celebrates 50 Years with Tasting Event
October 1, 2018
In honor of its 50th anniversary, the Special Olympics of Rhode Island hosted a ...
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December 1, 2018: 3rd Annual Foxwoods on Tap
October 1, 2018
WHAT: The 3rd annual Foxwoods On Tap returns to Foxwoods Resort Casino on Saturday, ...
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Hundreds of Diageo Employees Volunteer for Local Impact
October 1, 2018
More than 400 Diageo North America employees volunteered in charitable efforts around ...
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October Cover Story: Is Whiskey the New Wine?
September 30, 2018
Brenne, sourced in France by Allison Parc, is fruit-forward whiskey aged in Cognac ...
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November 28, 2018: RIHA “Stars of the Industry” Awards
September 30, 2018
WHAT: The Rhode Island Hospitality Association’s 2018 “Stars of the Industry” awards ...
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Industry Teams Up to Promote Responsible Alcohol Service
September 30, 2018
The National Restaurant Association and Beam Suntory announced a partnership to ...
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Retail Review: Metro Wine & Spirits
September 29, 2018
Metro Wine & Spirits 170 Main Street Middletown, CT Square footage: 5,500 Years ...
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Newport Vineyards Great White Marks Twentieth Anniversary
September 29, 2018
Newport Vineyards highlighted the 20th anniversary of its Great White wine with a ...
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New Haven’s CT Open Offers Inaugural Beer Fest
September 29, 2018
Connecticut Open Tennis, in partnership with the Connecticut Brewers Guild, hosted ...
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Cognac Exports Set New Record in 2017-2018
September 29, 2018
Bureau National Interprofessionnel du Cognac reported in mid-August that, for the ...
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