December Cover Story: American Sparkling Wine
December 1, 2021
As emerging and legacy domestic sparkling wine producers alike invest in quality and ...
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On Premise Advice: It’s a Sparkling Season
December 4, 2019
By Len Panaggio I don’t think anyone would deny that Champagne is the benchmark by ...
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December 2019 Cover Story: Home Team Bubbles
November 29, 2019
Scenes from Scharffenberger Cellars American-made sparklers are also enjoying the ...
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June Wine Focus: Rediscovering Crémant
June 5, 2019
While winemaking in France is ancient, the Crémant d’Alsace appellation was only made ...
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Trendspotting: Zero-Dosage Champagne
March 8, 2019
Elevated interest in zero dosage sparkling wines comes at a time of increased ...
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Bubbles Rising: Prosecco Gains Popularity
March 26, 2018
As Prosecco’s Popularity Soars, Can its Top End Gain Respect? Prosecco, not ...
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December 2017 Cover Story: Cava Steps Up
November 30, 2017
Could a High-End Cava Wave be on the Horizon with a New D.O. and More Premium ...
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November Focus: NV Brut is Back
November 4, 2017
The Most Rewarding Type of Champagne is also the Most Reliable & Plentiful By Ed ...
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Guest Column: Britain’s Sparkling Wine Market Offers Great Promise
March 29, 2017
By Elisa Wybraniec, DipWSET, Certified Sommelier, Wine Director Something is ...
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Back to the Basics: Champagne 101
January 29, 2017
By Megan Krigbaum Champagne is a portrait in irony. Inarguably an icon of luxury, the ...
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Guest Column: Champagne Savvy Sparks Holiday Sales
December 12, 2016
By Lars Guy, CSW, CSS As we enter the all-important holiday season, savvy licensees ...
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On-Premise Advice: December’s Holiday Spirit
December 12, 2016
By Len Panaggio The end of the year is in sight, and for the restaurant community, ...
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