CRA Column: The Effect of COVID-19 on Weddings and Private Events
July 28, 2020
By Jonathan Jennings, Vice Chairman, Connecticut Restaurant Association The ...
Read more
RIHA Column: Our Values are our Guiding Principles
July 28, 2020
By Dale J. Venturini, President & CEO, RI Hospitality Association As dedicated ...
Read more
Local Focus Connecticut: Serving Safely in New Circumstances
July 28, 2020
The business of celebration finds footing in the pandemic By Sara Capozzi The ...
Read more
Half Full Brewery Unveils New Concept Location
July 27, 2020
On June 25, Stamford’s Half Full Brewery opened its latest concept in the city’s ...
Read more
Diageo Launches Recovery Fund for Bars
July 23, 2020
Diageo launched a new global program, “Raising the Bar,” to support pubs and bars to ...
Read more
Connecticut Releases New Event Guidelines Amid Pandemic
July 21, 2020
Connecticut Gov. Ned Lamont issued new sets of outdoor and indoor guidelines for ...
Read more
Horizon Beverage and Santa Margherita Wines Add to Local Relief Fund
June 30, 2020
In partnership with Santa Margherita Wines and the National Restaurant Association ...
Read more
Two Roads Brewing Relief Draft Program Offers Industry Help
June 29, 2020
Stratford’s Two Roads Brewing Company announced an initiative to help Connecticut ...
Read more
Connecticut State Representatives Address Nonprofit Permit Fees
June 29, 2020
From Staff Reports State Reps. Charles Ferraro and Kathy Kennedy asked in a formal ...
Read more
On-Premise Operators Surveyed Coronavirus Operations
June 28, 2020
A Nielsen survey of 100 U.S. C-suite executives, owners and operators of bars and ...
Read more
Providence Restaurants Partner on Meals Program
June 28, 2020
The Ocean State Job Lot Charitable Foundation, a growing, privately held discount ...
Read more
Tito’s Handmade Vodka and Mancini Beverage Collaborate for Community
June 28, 2020
Tito’s Handmade Vodka, distributed by Mancini Beverage, provided financial relief and ...
Read more
