Industry Celebrates Restaurant Relief Legislation
September 24, 2021
The Rhode Island hospitality community celebrated new legislation benefiting local ...
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Management Insight: Making It Happen
September 3, 2021
By Jonathan Feiler How is it September already?! How did we make it through the ...
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COVID-19 Pandemic: Lessons, Learnings and Reflections
July 30, 2021
By Dale J. Venturini, President & CEO, Rhode Island Hospitality Association While ...
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Management Insight: A Case Study on Vodka’s Versatility
July 1, 2021
By Jonathan Feiler As vodka is the feature story this month, I am reminded of all the ...
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On Premise Advice: Eco-Friendly Beverage Packaging
June 27, 2021
By Len Panaggio As I am writing this, we are celebrating Memorial Day and the lifting ...
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A Guide to Creating Successful Guest Experiences
June 4, 2021
By Jonathan Feiler One of my favorite parts of my job is creating new and unique ...
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Behind the Bar: The Stand
June 3, 2021
By Khalid Williams Industry workers and proprietors have been on an emotional ball ...
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On Premise Advice: Let the Good Times Roll … Slowly
May 3, 2021
By Len Panaggio As we enter what is a traditionally busy month of May, it’s quite ...
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Management Insight: Surprising with Service
April 29, 2021
By Jonathan Feiler Spring has officially sprung! The masked masses are slowly ...
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Behind the Bar: Help! Not Just Anybody
April 28, 2021
By Khalid Williams In our collective battle for ever-shrinking margins, good help is ...
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June 15, 2021: RIHA Membership Reception
April 2, 2021
WHAT: The Rhode Island Hospitality Association (RIHA) will host its annual Membership ...
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On Premise Advice: Hope Springs Eternal
April 2, 2021
By Len Panaggio We live in the state of hope, our state’s motto. Our flag has the ...
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