December 5, 2022: Save the Date/CRAzies Awards Gala
November 4, 2022
WHAT: The annual Connecticut Restaurant Association event honors the state’s industry ...
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Management Insight: Bordeaux Season
November 3, 2022
By Jonathan Feiler Now that fall is upon us, I believe it is the right time to ...
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Behind the Bar: The Great Vodka Revival is Here
November 1, 2022
By Khalid Williams Vodka. Martini. These two words that seem so benign have caused ...
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Situational Awareness Training Empowers Women in Hospitality
October 30, 2022
By Dale J. Venturini, President & CEO, RI Hospitality Association Back in ...
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On Premise Advice: Fall Is Upon Us
October 5, 2022
By Len Panaggio Meteorological fall started just a few weeks ago, and with the ...
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Behind the Bar: Welcome to O-N-D
October 4, 2022
By Khalid Williams You have this publication in hand because the beverage industry is ...
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RIHA: Looking Ahead at Rhode Island’s Economic Outlook in 2023
September 30, 2022
Last month, the RI Hospitality Association (RIHA) hosted its 19th Annual Economic ...
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On Premise Advice: Beverage Trends, Millennial Style
September 4, 2022
By Len Panaggio In a slight departure from my current column themes, I will steer ...
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Management Insight: California Wine Month, History in a Glass
September 1, 2022
By Jonathan Feiler Since 2004, September has been officially named California Wine ...
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Behind the Bar: Bartenders: The Gift of Duty Is a Privilege
September 1, 2022
By Khalid Williams I get to bartend. I get to serve beverages to people while seeing ...
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RIHA Column: Get Up and Get Out the Vote, Rhode Islanders!
August 28, 2022
By Dale J. Venturini, President & CEO, RI Hospitality Association This year, ...
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Connecticut Release of American Rescue Plan Funding Begins
August 23, 2022
More than 1,700 state hospitality businesses are eligible By Staff Reports The ...
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