ON-PREMISE ADVICE: THE FALL HARVEST HAS ARRIVED…
August 6, 2014
…BLAME SAM. By Len Panaggio, Beverage Consultant It’s hard to believe, but fall ...
Read more
Sakonnet Barrel Tasting Highlights Flavors
July 8, 2014
Carolyn’s Sakonnet Vineyard hosted a VIP Barrel Tasting for industry professionals on ...
Read more
ON-PREMISE ADVICE: WHAT’S ON DRAUGHT? YOUR WINE
June 30, 2014
By Len Panaggio, Beverage Consultant We are so used to hearing guests ask, “What’s on ...
Read more
On-Premise Advice: Do You Know Your Shelf Life?
June 5, 2014
By Len Panaggio, Beverage Consultant As we move into the summer, hopefully our orders ...
Read more
On-Premise Advice: Chenin Blanc, The Great White of the Season
May 4, 2014
By Len Panaggio, Beverage Consultant As I am writing this column in late March, it is ...
Read more
On Premise Advice: Raising the Bar on Service Standards
March 2, 2014
By Len Panaggio, Beverage Consultant March has arrived, and whether it came in like a ...
Read more
On Premise Advice: The Season of Beverage Festivals
January 1, 2014
By Len Panaggio, Beverage Consultant Recently, I had the pleasure of attending the ...
Read more
ON PREMISE ADVICE: The Holidays: Wrapping Up 2013
December 6, 2013
By Len Panaggio, Beverage Consultant It seems like just yesterday we were wrapping up ...
Read more
On-Premise Advice: Giving Thanks To Beaujolais
November 3, 2013
By Len Panaggio It’s hard to believe, but Thanksgiving is here once again. It’s that ...
Read more
On Premise Advice: Chilling Thoughts
October 1, 2013
By Len Panaggio, Beverage Consultant Beverage Consultant As the weather turns to fall ...
Read more
COLUMN: Are You Serving Thai-poh?
August 5, 2013
By Len Panaggio, President, Newport Harbor Corporation What the heck is Thai-poh? ...
Read more
On-Premise Advice: Employees Always On Stage
July 5, 2013
By Len Panaggio, President, Newport Harbor Corporation Lately, as I’ve been enjoying ...
Read more
