Summer in New England: Be a Tourist in Your Own Backyard
June 30, 2018
By Dale J. Venturini, President & CEO, RI Hospitality Association When many of us ...
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CPSA Column: Summer Break? Industry Issues Looming
June 29, 2018
By Carroll J. Hughes, Executive Director CPSA Direct Shipment of Wine Issue Creates ...
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CRA Column: A Session of Successes for the CRA
June 27, 2018
By Scott Dolch, Executive Director, Connecticut Restaurant Association The 2018 ...
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Association News: Our Next Generation of Culinary Stars
May 30, 2018
By Dale Venturini, President & CEO, RI Hospitality Association Recently, ...
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CRA Colum: A View into Mentoring
May 29, 2018
By Scott Dolch, Executive Director, Connecticut Restaurant Association On Sunday, ...
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CPSA Column: The Session Ends, A Summary Report
May 25, 2018
By Carroll J. Hughes, Executive Director CPSA May 9, 2018 marked the end of another ...
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RIHA Column: Swimming Down “STREAM”
April 28, 2018
By Dale J. Venturini, President & CEO, RI Hospitality Association Education is ...
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CPSA Column: Short Session Tackles Tall Orders
April 27, 2018
By Sean Hughes For many who work in Connecticut politics, even-numbered years are ...
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Connecticut Restaurant Association Names Dolch Executive Director
April 18, 2018
The Connecticut Restaurant Association (CRA) board of directors announced that Scott ...
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RIHA Column: Stand up, Show up, Speak up
April 1, 2018
By Dale Venturini, President & CEO, RI Hospitality Foundation Rhode Island has ...
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USBG Connecticut Turns the Page to a New Chapter
March 26, 2018
Bartenders’ Guild trade association goes from state to city model By Sara ...
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CRA Column: Join the CRA
March 25, 2018
By Ashley Hebert, ServSafe & Membership Director, CRA The Connecticut Restaurant ...
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