Beer Column: Bock, The Harbinger of Spring
February 5, 2014
By Jack Kenny Old myths die hard, and some don’t die at all. When I was a young lad, ...
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Serving Up: Walrus + Carpenter’s “The Rathbone Cocktail”
February 3, 2014
WALRUS + CARPENTER, 2895 Fairfield Ave., Black Rock, CT Walrus + Carpenter seeks to ...
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Serving Up: The Filibuster Club’s “Pudding Shots”
February 3, 2014
Filibuster Club, 23 High Street, Cumberland, R.I. The Filibuster Club offers unique ...
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Beer Column: How Does This Beer Taste?
January 7, 2014
By Jack Kenny Patricia Savoie’s article in last month’s Beverage Journal (December ...
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Serving Up: The Mayflower Inn’s “Pumpkin Martini”
January 3, 2014
The Mayflower Inn & Spa 118 Woodbury Road, Route 47 Washington, CT The New ...
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Serving Up: The Vanderbilt Grace’s Signature Cocktail
January 2, 2014
The Vanderbilt Grace, 41 Mary St., Newport Built in 1909 by a scion of the wealthy ...
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Beer Column: Black Ale For The Heart Of Winter
December 8, 2013
By Jack Kenny Stout is a magnificent ale, perfect for the cold weather. It owes its ...
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Holiday Cocktails Recipes from Organic Ocean Vodka
December 4, 2013
Ocean Vodka released its featured holiday specialty cocktail recipes, each created by ...
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Serving Up: Donahue’s Madison Beach Grille
December 3, 2013
Donahue’s Madison Beach Grille 320 Boston Post Road Madison, CT Owners Chris ...
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Holiday Cocktail Recipes Offered from Devotion Vodka
December 3, 2013
In time for the holidays, Devotion Vodka offers three seasonal cocktail ...
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Tanduay Asian Rum Offers Signature Holiday Recipes
December 1, 2013
Tanduay Asian Rum announced three signature holiday cocktail recipes. In Connecticut ...
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Serving Up: The Spiced Pear’s “Maurice’s Cosmopolitan”
December 1, 2013
The Spiced Pear at The Chanler, 117 Memorial Blvd, Newport, R.I. The Spiced Pear is ...
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