January 15, 2018: CPSA Meeting at Onyx Spirits Company

January 15, 2018: CPSA Meeting at Onyx Spirits Company

November 15, 2017
The Connecticut Package Stores Association (CPSA) and the Connecticut Small Brands ...
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Brewers Take Home 2017 Honors at the Great American Beer Festival    

Brewers Take Home 2017 Honors at the Great American Beer Festival    

November 13, 2017
At a September ceremony at the Colorado Convention Center in Denver, breweries ...
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January 10, 2018: Worldwide Wines Winter Closeout Tasting (Trade Only)

January 10, 2018: Worldwide Wines Winter Closeout Tasting (Trade Only)

November 11, 2017
WHAT: Worldwide Wines and Brescome Barton will host their annual closeout tasting on ...
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On Premise Advice: Holiday Beers are a Gift for the Palate

On Premise Advice: Holiday Beers are a Gift for the Palate

November 5, 2017
By Len Panaggio Here we are in November and the holidays are just around the corner! ...
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November Cover Story: 2017 Holiday Gift Guide

November Cover Story: 2017 Holiday Gift Guide

November 5, 2017
Text by W. R. Tish & Marlena Hoffman, photographs by Samuel Bristow. It’s ...
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Palm Bay International Adds Drumshanbo Gunpowder Irish Gin

Palm Bay International Adds Drumshanbo Gunpowder Irish Gin

November 5, 2017
Palm Bay International has added Drumshanbo Gunpowder Irish Gin. From the curious ...
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November Focus: NV Brut is Back

November Focus: NV Brut is Back

November 4, 2017
The Most Rewarding Type of Champagne is also the Most Reliable & Plentiful By Ed ...
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Vicente Faria Releases Animus Douro Red Wine

Vicente Faria Releases Animus Douro Red Wine

November 4, 2017
Blended red wines of the Douro have long been underrated. Animus is a combination of ...
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Beer Column: Ancient Beer Uncorked

Beer Column: Ancient Beer Uncorked

November 4, 2017
By Jack Kenny We know the types of grains used by the Babylonians – in today’s Iraq – ...
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Special Section: “Everything Connecticut” Local Brand Spotlight

Special Section: “Everything Connecticut” Local Brand Spotlight

November 4, 2017
This special section highlights Connecticut-made brands from the state’s ...
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Serving Up: Bite the Bulleit at Killer B

Serving Up: Bite the Bulleit at Killer B

November 3, 2017
Killer B 80 Washington Street Norwalk, CT Killer B’s beverage program highlights ...
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RIHA Column: Paid Sick Leave Passes RI Legislature

RIHA Column: Paid Sick Leave Passes RI Legislature

November 3, 2017
By Dale J. Venturini, President & CEO, RI Hospitality Association In September, ...
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Serving Up: The Gentleman Cigar & Cocktail Lounge   

Serving Up: The Gentleman Cigar & Cocktail Lounge   

November 3, 2017
The Gentleman Cigar & Cocktail Lounge 100 East Street Cranston, RI Tucked away in ...
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November’s Red Refresh: Red Wines Lighten Up

November’s Red Refresh: Red Wines Lighten Up

November 2, 2017
With Lightweight Rosés Still White-Hot, Are Lower-Alcohol Reds Next? By Jason Wilson ...
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Opici Debuts Auspicion Mystic Red Blend

Opici Debuts Auspicion Mystic Red Blend

November 2, 2017
Auspicion, a proprietary label created by Opici Wines, taps into modern California ...
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Retail Review: Bridge Liquors

Retail Review: Bridge Liquors

November 2, 2017
Bridge Liquors 23 JT Connell Highway Newport, RI Square footage: 1,800 Years in ...
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Retail Review: Divine Wine in Niantic

Retail Review: Divine Wine in Niantic

November 2, 2017
The Divine Wine Emporium and Learning Center 275 West Main Street Niantic, CT Square ...
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