Serving Up: The Tio & Tonic at Olea
November 27, 2018
Olea 39 High Street New Haven, CT Chef Manuel Romero and the team at Olea bring ...
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Serving Up: The Grange’s Romance in Durango
November 2, 2018
The Grange 166 Broadway Providence, RI The Grange’s beverage program, run by Beverage ...
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Serving Up: The Agave Armchair at Bailey’s Backyard
November 1, 2018
Bailey’s Backyard 23 Bailey Avenue Ridgefield, CT Bailey’s Backyard is a ...
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Fall Cocktail Roundup
September 25, 2018
Short days and cool nights signal the seasonal change of tastes. Fall flavors needn’t ...
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Serving Up: The Film Noir at Taprock Beer Bar & Refuge
September 1, 2018
Taprock Beer Bar & Refuge 81 South Main Street Unionville, CT Since opening in ...
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Serving Up: The Spicy Brit at Brick Oven on Main
August 3, 2018
Brick Oven on Main 999 Main Street Pawtucket, RI Diners seeking an upscale, yet ...
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Serving Up: The Fresh Harbour at Close Harbour Seafood
August 3, 2018
Close Harbour Seafood 959 Meriden Waterbury Turnpike Plantsville, CT Family-owned ...
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Serving Up: The 5G Martini at Pot au Feu
July 3, 2018
Pot au Feu 44 Custom House Street Providence, RI Located in Providence’s historic ...
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Serving Up: Watermelon Mint Martini at Viron Rondo Osteria
July 3, 2018
Viron Rondo Osteria 1721 Highland Ave Cheshire, CT Since 2014, Viron Rondo Osteria ...
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Serving Up: The Boneyard Blast at Boneyard Barbecue & Saloon
June 1, 2018
Boneyard Barbecue & Saloon 15 Frontier Road Ashaway, RI Newly opened in February, ...
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Cocktail Corner: Halloween Recipes Scare Up Tastes
October 26, 2017
The run-up to Halloween offers a perfect opportunity for retailers and bar managers ...
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Hartford Flavor Company Creates Cooling Cocktails for Summer
August 23, 2017
Hartford Flavor Company created The Bee in the Bonnet, a farm-to-glass summer ...
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