Valentine’s Day Offers Creative Cocktail Opportunities
February 13, 2017
Red wine and Champagne highlights Valentine’s Day favorite picks, But consumers can ...
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Serving Up: The Malted Barley’s “Aphrodite”
January 30, 2017
The Malted Barley 42 High Street Westerly, RI A destination for craft beer ...
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Serving Up: “The Mup” at Flip Side Pinball Bar
January 2, 2017
Flip Side Pinball Bar 1 Railroad Avenue Westerly, RI From 1970s vintage pinball to ...
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Serving Up: “The Arrogant Stevedore” at Shell & Bones
January 2, 2017
Shell & Bones Oyster Bar and Grill 100 South Water Street New Haven, CT Shell ...
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Serving Up: “Sugar Plum Martini” at Grill 37
December 11, 2016
Grill 37 37 Putnam Road Pomfret, CT The American-fusion grill specializes in steaks, ...
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Serving Up: The “Kentucky Mulep” at Statesman Tavern
October 1, 2016
Statesman Tavern 31 State Street Bristol, RI The American-style tavern’s kitchen is ...
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Serving Up: “Brexit” at Fife n’ Drum
September 30, 2016
Fife ‘n Drum Restaurant and Inn 53 North Main Street Kent, CT The Fife ‘n ...
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Serving Up: “The Curious Traveler” at Spicer Mansion
September 3, 2016
Room No. 9 Speakeasy in Spicer Mansion 15 Elm Street Mystic, CT The recently-opened ...
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Serving Up: The Castle Hill Inn’s “More Champagne, Peas”
September 3, 2016
The Castle Hill Inn 590 Ocean Drive Newport, RI The Castle Hill Inn is a historic ...
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Serving Up: Charlestown Rathskeller’s “Watermelon Margarita”
August 1, 2016
Charlestown Rathskeller 489a Old Coach Road Charlestown, RI The newly-restored ...
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Serving Up: “Cucumber Martini” at Carbone’s Ristorante
August 1, 2016
Carbone’s Ristorante 588 Franklin Avenue in Hartford, CT 6 Wintonbury Mall in ...
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Serving Up: “Party in the Library”
May 3, 2016
The Library 60 North Main Street Wallingford, CT The Library is, indeed, the site of ...
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