Serving Up: The “Kentucky Mulep” at Statesman Tavern
October 1, 2016
Statesman Tavern 31 State Street Bristol, RI The American-style tavern’s kitchen is ...
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Serving Up: “Brexit” at Fife n’ Drum
September 30, 2016
Fife ‘n Drum Restaurant and Inn 53 North Main Street Kent, CT The Fife ‘n ...
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Serving Up: “The Curious Traveler” at Spicer Mansion
September 3, 2016
Room No. 9 Speakeasy in Spicer Mansion 15 Elm Street Mystic, CT The recently-opened ...
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Serving Up: The Castle Hill Inn’s “More Champagne, Peas”
September 3, 2016
The Castle Hill Inn 590 Ocean Drive Newport, RI The Castle Hill Inn is a historic ...
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Serving Up: Charlestown Rathskeller’s “Watermelon Margarita”
August 1, 2016
Charlestown Rathskeller 489a Old Coach Road Charlestown, RI The newly-restored ...
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Serving Up: “Cucumber Martini” at Carbone’s Ristorante
August 1, 2016
Carbone’s Ristorante 588 Franklin Avenue in Hartford, CT 6 Wintonbury Mall in ...
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Serving Up: “Party in the Library”
May 3, 2016
The Library 60 North Main Street Wallingford, CT The Library is, indeed, the site of ...
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Serving Up: Al Forno’s “Sicilian Digestivo”
May 1, 2016
Al Forno 577 South Water Street Providence, RI The Italian restaurant serves classic ...
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Serving Up: New Twist on a Classic at Enfield Tap
March 24, 2016
The Enfield Tap 112 Spring Street Enfield, CT The Enfield Tap offers an “at home,” ...
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Serving Up: “The Lady in the Van” at the Vanderbilt Grace Hotel
March 24, 2016
Vanderbilt Grace Hotel 41 Mary Street Newport, Rhode Island Creative cocktails, as ...
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Serving Up: “Bleeding Heart” from Granby’s @ the Barn
February 1, 2016
@ the barn restaurant 17 East Granby Road Granby, CT The contemporary steakhouse and ...
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Serving Up: Boat House’s “Cranberry Rose”
December 31, 2015
Boat House 227 Schooner Drive Tiverton, RI The waterfront Boat House captures the ...
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