Serving Up: Mile and a Quarter’s “Cucumber Cooler”
August 2, 2013
Mile and a Quarter 334 South Water Street, Providence Located in the heart of ...
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Serving Up: “Pom on the Rocks” in Historic Litchfield
March 3, 2013
Mockingbird Kitchen and Bar 571 Torrington Road Litchfield, Conn. Formerly known as ...
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On Premise Advice: Valentine’s Day 2013 for the Restaurant Industry
February 4, 2013
By Len Panaggio, President, Newport Harbor Corporation It’s here again, that ...
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Serving Up: Geronimo’s Latin Lemonade
February 4, 2013
Geronimo, 271 Crown Street, New Haven, Conn. Geronimo is deeply rooted in the ...
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Serving Up: Fat Belly Creamsicle
December 3, 2012
Fat Belly’s Irish Pub and Grille, 254 Old Forge Road, Warwick, R.I With six locations ...
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Serving Up: Liv’s Oyster Bar “Blood Orange Margarita”
September 8, 2012
Liv’s Oyster Bar 166 Main Street, Old Saybrook, CT John and Krissie Brescio ...
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AROUND TOWN: REMIX launches at Brescome Barton
September 8, 2012
REMIX, ready-to-drink vodka cocktails are available in four flavors by “Jersey Shore” ...
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Serving Up: Hotel Viking’s “Blue-Cumber”
September 8, 2012
Hotel Viking 1 Bellevue Ave., Newport, RI The Hotel Viking’s Top of Newport Bar ...
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Serving Up: Gillary’s Tavern “Frozen Mudslide”
August 10, 2012
Gillary’s Tavern 198 Thames Street Bristol, RI Sitting at the end of Thames ...
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Serving Up: Taste of China’s Bitter & Sweet
August 10, 2012
Taste of China 233 East Main St., Clinton, CT Taste of China offers an authentic ...
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Serving Up: Feng Asian Bistro’s “Orange Sunset Martini”
July 15, 2012
Feng Asian Bistro 93 Asylum St., Hartford CT Located in the center of downtown ...
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Serving Up: The Dorrance’s “Citron My…”
July 11, 2012
The Dorrance 121 Dorrance St., Providence RI In the heart of downtown Providence, The ...
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