Johnson & Wales Students Recognized at Annual Bar Trade Show
May 25, 2017
Nightclub & Bar Media Group awarded five Johnson & Wales students its ...
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Guest Column: Volcanic Island Wines of Madeira and The Azores
April 30, 2017
By Edward M. Korry, MA, CSS, CHE, CWE I have just returned from Madeira and the ...
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Local Chatter: Rhode Island Couple Creates Cheongsam Tea Liqueur
March 1, 2017
By Lauren Daley More than a decade ago, Missouri native and seafood importer Tyler ...
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Retail Review: Market Beer Wine & Spirits
January 31, 2017
Market Beer Wine & Spirits 11 Commerce Way Johnston, RI Square footage: 6,000 ...
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Local Chatter: Sommelier Elisa Wybraniec of The Coast Guard House
January 30, 2017
A Mid-Career Switch Proves Fruitful for Coast Guard House Sommelier By Lauren Daley ...
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Guest Column: Cocoa Creations for your Seasonal Menu
October 28, 2016
By Marc DeMarchena “Oh, the weather outside is frightful, and the fire is so ...
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Guest Column: Better With Bitters
June 1, 2016
By Linda Pettine, CHE, CWS, CSS Unlike spirit Amaris (bittered spirits), cocktail ...
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Guest Column: Developing A Leading Wine Culture in Little Rhody
February 5, 2016
By Katrina M. Herold A seemingly endless sea of glassware, bottles of wine disguised ...
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Rhode Islanders Well-Represented at SWE Conference
September 28, 2015
By Edward M. Korry, CHE, CSS, CWE The Society of Wine Educators (SWE) held its 39th ...
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Inaugural Festival Benefits Hospitality Industry Students
September 1, 2015
The Twin River Casino Event Center hosted the first annual New England Tequila & ...
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Convention Fellows Program Offers Access to JWU Students
May 29, 2015
Three students from the Johnson & Wales, Michael Taberski, Nicholas Zamora and ...
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Guest Column: Impressing with First Impressions
May 3, 2015
By Linda Pettine Whiskey is big business in the U.S. and the category is on the ...
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