Serving Up: Latitude 41’s “The Real McCoy Sour”
May 6, 2013
Latitude 41 at the Shipyard Tavern 105 Greenmanville Ave. Mystic, Conn. Located near ...
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Serving Up: Lucky’s Bar and Grille “Twist on a Cosmo”
May 5, 2013
Lucky’s Bar and Grille 1175 Warren Ave, East Providence, R.I. Lucky’s is a blend of ...
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Guest Column: The World’s Best-Selling Vodka Flavor
May 4, 2013
By Dave Rudman of drinkingthings.com Juniper Berry-flavored vodka is by far the ...
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Beer Column: Too Much Information?
May 3, 2013
By Jack Kenny Last year, 2,403 breweries were making beer in the United States. ...
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COLUMN: At the USBG 2013 Bartender’s Tequila Challenge and Don Julio Portfolio Tasting
April 15, 2013
The Three Things I Learned at the USBG 2013 Bartender’s Tequila Challenge and Don ...
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Serving Up: Cheesecake Martini at Geno’s Pub & Fast Break
April 5, 2013
Geno’s Pub and Fast Break 1 Mohegan Sun Blvd Montville, Conn. Geno’s Pub and Fast ...
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Serving Up: Local 121’s House-Infused “Cranberry-Pomegranate”
April 4, 2013
Local 121 121 Washington Street Providence, RI With a mission to be ecologically, ...
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Serving Up: The “Oloroso”
March 5, 2013
The “Oloroso” This month’s cocktail recipe was featured at a Lustau Sherry tasting ...
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Serving Up: “Pom on the Rocks” in Historic Litchfield
March 3, 2013
Mockingbird Kitchen and Bar 571 Torrington Road Litchfield, Conn. Formerly known as ...
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Serving Up: Geronimo’s Latin Lemonade
February 4, 2013
Geronimo, 271 Crown Street, New Haven, Conn. Geronimo is deeply rooted in the ...
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Serving Up: Hawaii 5-0 Martini from Spats
February 4, 2013
Spats Restaurant & Pub 182 Angell Street Providence, RI Their motto is “a great ...
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Serving Up: Cadillac Ranch
January 7, 2013
The Cadillac Ranch Restaurant 45 Jude Lane, Southington, Conn. This ranch is pure ...
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