Serving Up: Local 121’s House-Infused “Cranberry-Pomegranate”
April 4, 2013
Local 121 121 Washington Street Providence, RI With a mission to be ecologically, ...
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Serving Up: The “Oloroso”
March 5, 2013
The “Oloroso” This month’s cocktail recipe was featured at a Lustau Sherry tasting ...
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Serving Up: “Pom on the Rocks” in Historic Litchfield
March 3, 2013
Mockingbird Kitchen and Bar 571 Torrington Road Litchfield, Conn. Formerly known as ...
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Serving Up: Geronimo’s Latin Lemonade
February 4, 2013
Geronimo, 271 Crown Street, New Haven, Conn. Geronimo is deeply rooted in the ...
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Serving Up: Hawaii 5-0 Martini from Spats
February 4, 2013
Spats Restaurant & Pub 182 Angell Street Providence, RI Their motto is “a great ...
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Serving Up: Cadillac Ranch
January 7, 2013
The Cadillac Ranch Restaurant 45 Jude Lane, Southington, Conn. This ranch is pure ...
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Serving Up: Carmen Anthony’s Grinch-tini
December 4, 2012
Carmen Anthony Fish House 757 Main Street Woodbury, CT Known for their fresh fish and ...
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Serving Up: Fat Belly Creamsicle
December 3, 2012
Fat Belly’s Irish Pub and Grille, 254 Old Forge Road, Warwick, R.I With six locations ...
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Beer Column: Beer for Cold Weather
December 1, 2012
By Jack Kenny A couple of weeks ago I had the pleasure of purchasing a new beer just ...
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Serving Up: Aidan’s Irish Pub’s “Irish Pumpkin”
November 6, 2012
Aidan’s Irish Pub 11 St. John St., Bristol In the heart of Bristol’s historic ...
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Serving Up: John’s Cafe “Pumpkin Martini”
November 6, 2012
John’s Café, 693 Wood Street, Woodbury, Conn. More than a café, this is a full ...
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Serving Up: 2012 Rhode Island “Most Inspired Bartender Competition”
October 9, 2012
As First Place winner of the 2012 Rhode Island “Most Inspired Bartender Competition” ...
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